We think everyone would be happy if the Easter bunny left this bag of treats in their garden!
Featuring some of the best Perth-created Easter treats we could find, paired with the best hot chocolate you will ever taste, this gift is perfect for a friend, family or even a work-related thank you.
Cloudy Confections is the brainchild of Carmen, who makes every marshmallow by hand with love and care. A soft and delicious vanilla choc swirl marshmallow, scooped into a creamy milk chocolate shell and topped with a Malteser Bunny and candy-coated chocolate eggs!
Sisters Sarah and Sophie have been baking the most delicious biscuits and cakes from scratch as The Little Bakery since 2010. You can taste the finest ingredients and small batch difference in every bite. These bunny gingerbread biscuits have just the right amount of spice.
In 2014, Maître Patissier, Chocolatier and Wine Connoisseur Deniz Karaca and his wife Kylie founded Cuvee Chocolate from their kitchen base, right at the fringe of the Mornington Peninsula in Victoria. Rich, creamy and sooo chocolatey… to call this hot chocolate a crowd pleaser would definitely be an understatement! A hint of sea salt makes it just that little bit more indulgent…Add a dash of rum, cognac, or single malt whisky for extra extravagance.