1 x Robert Gordon Canvas Latte Mug in Rose Quartz or Storm (10cm tall)
Robert Gordon is a family-owned Australian business, where a love of pottery has been handed through 3 generations. These latte mugs have been designed and made in Australia from Gulgong clay from NSW. Each piece is unique and feels splendid in the hands.
1 x Sinkonah Coffee Tonic Syrup (200ml)
The brilliant team at Sinkonah have infused their refreshing tonic syrup with Padre Coffee Espresso beans to create a unique refreshing drink for coffee lovers. With bright tangy citrus and coffee notes, this drop is best enjoyed over ice with the bubbliest sparkling water.
We recommend pouring 20ml (1tbsp) over ice in a short glass and top with sparkling water. Gin optional. Highly recommended.
(200ml makes around 2.5 litres)
1 x Pound Coffee “seasonal blend” beans (250g)
This local Perth roastery comprises a husband and wife duo who are passionate about sourcing the best beans in the world, treating the farmers fairly and doing everything in small batches by hand. This remarkable blend works equally well as espresso, filter, drip or plunger. Rest assured that the beans will have been roasted a day or two before they are shipped!
1 x Sue Lewis 70% single origin Papua New Guinea chocolate bar (50g)
Sue is a qualified chef with over 20 years of experience working in London restaurants who learnt the art of chocolate making under the direction of master chocolatier Paul A. Young. Sue creates fresh handmade chocolates using the world’s finest covertures blended with local, seasonal, often organic produce. Sue’s creations contain no preservatives, are lower in sugar than commercial chocolates and taste divine!